Festive SOTO finger food platter

Quick to make and makes a great Impression: we recommend the vegetarian finger food specialities from SOTO for your next buffet party. With a variety of dips, you won't be able to resist!

Number of people:   

Ingredients for 4 people:

			Avocado dip:
	2		avocados
	1		apple
	4		tbsp. sour cream
	3,2		tbsp. cream cheese
	1,6		garlic clove
			white balsamico
			salt, pepper
			mint or melissa
			Cranberry & horseradish dip:
	280		yoghurt
	80		schmand
	100		marinated cranberries
	4		tbsp, freshly-grated horseradish
			pepper, coriander

Avocado dip:

Briefly grind the avocados and chunks of apple in a mixer. Add the remaining ingredients, purée and season to taste. Pour the dip into a bowl and garnish with mint or melissa.

Cranberry & horseradish dip:

Stir all of the ingredients together and serve chilled. For a vegan variant: substitute soft tofu for yoghurt and soy cream for schmand.