Spring Rolls china

Hand-filled and rolled; lots of delicious vegetables, tofu and crunchy soy bean sprouts; vegan

Ingredients:
vegetables* (65%) (white cabbage*, mung bean sprouts*, carrots*, leek*), tofu* (8%) (water, soy beans*, coagulant: nigari), soya sauce* (shoyu) (water, soy beans*, wheat*, sea salt), sesame seeds*, sunflower oil*, spices*, sea salt, raw cane sugar*
dough:
water, wheat flour*, sea salt, sunflower oil*

*certified organic ingredients Packed in a protective atmosphere

220g