Spring Rolls thai

Hand-filled and rolled, with original Thai rice noodles, deliciously-spiced with Thai herbs; vegan

Ingredients:
vegetables* (51%) (white cabbage, mung bean sprouts, red peppers, onions, carrots), tofu (water, soy beans, coagulant: nigari), rice noodles (4%) (rice flour, water), soya sauce (shoyu) (water, soy beans, wheat, sea salt), coriander, sunflower oil, sea salt, spices, chili sauce (brandy vinegar, red peppers, carrots, chili, sugar, water, lemon juice, thickening agent: locust bean gum*)
dough:
water, wheat flour, sea salt, sunflower oil

*certified organic ingredients Packed in a protective atmosphere