Mexicana Spring Rolls

A delicious speciality with a slightly hot touch; hand-filled and rolled; vegan

Ingredients:
vegetables* (courgettes, red peppers, tomatoes, corn), tofu* (water, soy beans, coagulant: nigari), water, potato flakes, tomato sauce, tomato pulp, soya sauce* (shoyu) (water, soy beans, wheat, sea salt), sunflower oil, sea salt, sesame seeds, spices*
dough:
water, wheat flour, sea salt, sunflower oil

*certified organic ingredients Packed in a protective atmosphere