Festive SOTO finger food platter

Quick to make and makes a great Impression: we recommend the vegetarian finger food specialities from SOTO for your next buffet party. With a variety of dips, you won't be able to resist!

Ingredients for 4 people:

Avocado dip:
2 avocados
1 apple
4 tbsp. sour cream
3,2 tbsp. cream cheese
1,6 garlic clove
white balsamico
salt, pepper
mint or melissa

Cranberry & horseradish dip:
280 yoghurt
80 schmand
100 marinated cranberries
4 tbsp, freshly-grated horseradish
pepper, coriander

Avocado dip:
Briefly grind the avocados and chunks of apple in a mixer. Add the remaining ingredients, purée and season to taste. Pour the dip into a bowl and garnish with mint or melissa.

Cranberry & horseradish dip:
Stir all of the ingredients together and serve chilled. For a vegan variant: substitute soft tofu for yoghurt and soy cream for schmand.


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