Spring Rolls
a lot of fine vegetables, tofu and crispy sprouts
Our thermoformed trays are made of 57% recycled plastic!
220 g
| Ingredients: | |
| white cabbage*, leek*, mung bean sprouts* (10%), carrots*, tofu* (7%) (water, soya beans*, coagulant: calcium sulphate), potato flakes*, soya sauce* (shoyu) (water, soya beans*, wheat*, sea salt), sesame seeds*, sea salt, spices* | |
| Dough: | |
| water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients | |
| Allergy information: Product may contain traces of nuts and mustard. |
| Nutrition information per 100 g: | |
| energy | 705 kJ/ 168 kcal |
| fat | 6,3 g |
| of which saturates | 0,8 g |
| carbohydrate | 22 g |
| of which sugars | 3,6 g |
| fibre | 2,3 g |
| protein | 4,8 g |
| salt | 1,0 g |
