Spring Rolls

Vegan

a lot of fine vegetables, tofu and crispy sprouts

Our thermoformed trays are made of 57% recycled plastic!

220 g

Ingredients:
white cabbage*, leek*, mung bean sprouts* (10%), carrots*, tofu* (7%) (water, soya beans*, coagulant: calcium sulphate), potato flakes*, soya sauce* (shoyu) (water, soya beans*, wheat*, sea salt), sesame seeds*, sea salt, spices*
Dough:
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients
Allergy information: Product may contain traces of mustard.
Nutrition information per 100 g:
energy 705 kJ/ 168 kcal
fat 6,3 g
of which saturates 0,8 g
carbohydrate 22 g
of which sugars 3,6 g
fibre 2,3 g
protein 4,8 g
salt1,0 g
OK

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