Spring Rolls

Vegan

with fine asia noodles, crispy sprouts and thai spices

Our thermoformed trays are made of 57% recycled plastic!

220 g

Ingredients:
white cabbage*, mung bean sprouts* (12%), red peppers*, tofu* (water, soya beans*, coagulant: calcium sulphate), carrots*, onions*, shoyu* (water, soya beans*, wheat*, sea salt), asia noodles* (1%) (wheat flour*, durum wheat semolina*), potato flakes*, coriander*, lemon juice*, sea salt, spices*
Dough:
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients
Allergy information: Product may contain traces of mustard and sesame.
Nutrition information per 100 g:
energy 681 kJ/ 162 kcal
fat 5,3 g
of which saturates 0,7 g
carbohydrate 23 g
of which sugars 3,1 g
fibre 2,4 g
protein 4,8 g
salt1,2 g
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