with fine vegetables, tofu and crispy sprouts
Our thermoformed trays are made of 57% recycled plastic!
Ingredients: | |
white cabbage* (28%), mung bean sprouts* (10%), carrots* (10%), tofu* (4%) (water, soya beans*, coagulant: calcium sulphate), leek* (4%), potato flakes*, soy sauce* (shoyu) (water, soya beans*, wheat*, sea salt), sesame seeds*, sea salt, spices* | |
Dough: | |
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients | |
Allergy information: Product may contain traces of nuts and mustard. |
Nutrition information per 100 g: | |
energy | 806 kJ/ 192 kcal |
fat | 7,6 g |
of which saturates | 1,0 g |
carbohydrate | 25 g |
of which sugars | 3,4 g |
fibre | 2,3 g |
protein | 4,9 g |
salt | 1,2 g |