Mini-Spring Rolls

Vegan

with fine asia noodles, crispy sprouts and thai spices

DLG Gold 2018

Our thermoformed trays are made of 57% recycled plastic!

200 g

Ingredients:
white cabbage*, mung bean sprouts* (12%), red peppers*, tofu* (water, soya beans*, coagulant: calcium sulphate), carrots*, onions*, soya sauce* (shoyu) (water, soya beans*, wheat*, sea salt), asia noodles* (1%) (wheat flour*, durum wheat semolina*), potato flakes*, lemon juice*, coriander*, sea salt, spices*
Dough:
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients
Allergy information: Product may contain traces of mustard and sesame.
Nutrition information per 100 g:
energy 888 kJ/ 213 kcal
fat 11 g
of which saturates 1,4 g
carbohydrate 22 g
of which sugars 2,1 g
fibre 2,8 g
protein 5,1 g
salt1,3 g
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