with fine asia noodles, crispy sprouts and thai spices
Our thermoformed trays are made of 57% recycled plastic!
Ingredients: | |
white cabbage*, mung bean sprouts* (12%), carrots*, tofu* (water, soya beans*, coagulant: nigari), red peppers*, red peppers dried*, asia noodles* (1%) (wheat flour*, durum wheat semolina*), onions*, onions dried*, potato flakes*, soy sauce* (shoyu) (water, soya beans*, wheat*, sea salt), coriander*, sea salt, lemon juice*, spices*, lemon granulated*, onion powder* | |
Dough: | |
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients | |
Allergy information: Product may contain traces of mustard, nuts and sesame. |
Nutrition information per 100 g: | |
energy | 725 kJ/ 172 kcal |
fat | 5,2 g |
of which saturates | 0,7 g |
carbohydrate | 25 g |
of which sugars | 2,8 g |
fibre | 2,3 g |
protein | 5,1 g |
salt | 1,3 g |