Mini-Spring Rolls
with fine asia noodles, crispy sprouts and thai spices
Our thermoformed trays are made of 57% recycled plastic!
200 g
| Ingredients: | |
| white cabbage*, mung bean sprouts* (12%), red peppers*, carrots*, tofu* (water, soya beans*, coagulant: calcium sulphate), onions*, potato flakes*, asia noodles* (1%) (wheat flour*, durum wheat semolina*), soya sauce* (shoyu) (water, soya beans*, wheat*, sea salt), lemon juice*, coriander*, sea salt, spices* | |
| Dough: | |
| water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients | |
| Allergy information: Product may contain traces of mustard, nuts and sesame. |
| Nutrition information per 100 g: | |
| energy | 725 kJ/ 172 kcal |
| fat | 5,2 g |
| of which saturates | 0,7 g |
| carbohydrate | 25 g |
| of which sugars | 2,8 g |
| fibre | 2,3 g |
| protein | 5,1 g |
| salt | 1,3 g |
