Spring Rolls

Vegan

 

on request

200 g

Ingredients:
filling: white cabbage*, mung bean sprouts* (12%), red peppers*, carrots*, tofu* (water, soya beans*, coagulant: nigari), onions*, potato flakes*, asia noodles* (1%) (wheat flour*, durum wheat semolina*), soya sauce* (shoyu) (water, soya beans*, wheat*, sea salt), lemon juice*, coriander*, sea salt, spices* ingredients
Dough:
water, wheat flour*, sunflower oil*, sea salt *certified organic ingredients
Allergy information: Product may contain traces of sesame, nuts and mustard.
Nutrition information per 100 g:
energy 725 kJ/ 172 kcal
fat 5,2 g
of which saturates 0,7 g
carbohydrate 25 g
of which sugars 2,8 g
fibre 2,3 g
protein 5,1 g
salt1,3 g

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